Product Description

The product is suitable for making royal icing, meringue and boiled icing. Replaces fresh egg white in many recipes.

Resealable top opens completely for easy measuring.

Ingredients: corn starch (derived from genetically modified corn), egg whites, sugar, emulsifier: acacia gum (E414), stabilizers: calcium sulfate (E516), citric acid (E330), food acid: sodium potassium tartrate (E337), flow agent: silicon dioxide (E551), artificial flavours.

Features

• Ideal for icing and baking with Meringue recipes
• Can be used as an egg white substitute in baking
• Adds body to royal icing, meringue, boiled icing
• Certified Kosher
• 113 g Meringue Powder can